Method:
1. Take a big glass and fill it to the top with preferably double frozen ice
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2. Add 50 ml of Loopuyt Dry Gin
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3. Top it up with 3/4 of a bottle of Loopuyt Tonic
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4. Bruise half a lemongrass stick on the top. Rub the edge of the glass with the bruised part.
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5. Stir with the lemongrass stick and leave it in the glass.


Way of drinking: Like a gentleman, ladies first!

Glass: Cocktail

Garnish: 3 Raspberries on a stick and orange peel

Ingredients:
50 ml Loopuyt dry gin
25 ml Sour rhubarb liquor
5 ml Campari
25 ml Fresh lemon juice
12 ml Sugar syrup (2:1)

Method:
1. Chill the cocktail glass with crushed ice.
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2. Add all ingredients to a shaker and shake with ice.
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3. Discard the ice from the cocktail glass and double stain.
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4. Spray orange zest over the glass and discard.
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5. Garnish with raspberries on a stick over the glass.


Way of drinking: To be enjoyed!

Glass: Tumbler

Garnish: Orange slice and grapefruit zest

Ingredients:
40 ml Loopuyt Dry Gin
20 ml Red vermouth
20 ml Campari

Method:
1. Add all ingredients to a mixing glass.
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2. Fill the mixing glass with ice cubes and stir until the dilution is right.
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3. Chop big chunks of ice from a big block if available, or else use cubes and add them to the tumbler.
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4. Strain the mixing glass over the chunks.
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5. Spray the grapefruit zest over the glass and rub it on the glass then discard.
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6. Garnish with the orange slice.


Way of drinking: Like a bartender!